Recipes

by Tabatha Buessing

Looking for a quick, nutritious, and flavor-packed snack or appetizer? This homemade Superfood hummus recipe will have you skipping store-bought for good. Made with real ingredients like chickpeas, tahini, and Vanilla Superfood Protein, it’s the perfect way to add plant-based protein to your day—without sacrificing taste.

Serve it with warm pita or fresh veggies for a satisfying and wholesome dish that’s great for parties, meal prep, or anytime snacking!

Ingredients:

1½ cups cooked chickpeas, drained and rinsed
⅓ cup smooth tahini
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (more to taste)
1 garlic clove
½ teaspoon sea salt
5 tablespoons water
1 scoop Vanilla Superfood Protein
Warm pita bread and/or fresh veggies, for serving

Directions:

In a high-speed blender, combine the chickpeas, tahini, olive oil, Superfood Protein, lemon juice, garlic, and sea salt.
Blend until very smooth, using a blender baton if needed. Gradually add water to help blend and to achieve your desired creamy consistency.
Transfer the hummus to a serving plate. Garnish as desired—try a drizzle of olive oil, paprika, or fresh herbs. Serve with warm pita and crunchy vegetables.

Why Add Superfood Protein to Hummus?

Adding Creamy Vanilla Superfood Protein boosts the nutritional value of your hummus with plant-based protein, fiber, and essential nutrients. It’s a simple way to turn a classic dip into a high-protein snack that supports your health and wellness goals.