Recipes

by Tabatha Buessing

This Superfood French Toast is a delicious spin on regular French Toast!

Ingredients:
• 2 thick-cut sliced bread
• 1 large egg beaten
• 1 tablespoon melted butter
• ¼ C whole milk or non-dairy alternative
• 1 teaspoon granulated sugar
• ½ teaspoon vanilla extract
• ½ tablespoon matcha sifted
• 1 teaspoon butter for greasing the pan
• 1 scoop of Vanilla Superfood Protein

Directions:
1. In a shallow bowl, lightly whisk together the egg, melted butter (or oil), and milk. Add in sugar, vanilla extract, protein and matcha. Whisk until everything is combined.
2. Heat a frying pan over medium-low heat. Lightly grease with 1 teaspoon butter (or oil).
Dip one slice of bread into the egg mixture and flip. Press firmly on the bread to ensure it soaks up the mixture.
3. Place the egg-soaked bread into the frying pan and cook over low heat for 4-5 minutes. Cover with a lid. Remove the lid and flip the bread. Cover and cook for another 1-2 minutes.
4. Repeat with the remaining slice of bread.
5. Serve with powdered sugar/matcha dusted on top, and/or maple syrup and berries.This Superfood French Toast is a delicious spin on regular French Toast! 🍓

Ingredients:
• 2 thick-cut sliced bread
• 1 large egg beaten
• 1 tablespoon melted butter
• ¼ C whole milk or non-dairy alternative
• 1 teaspoon granulated sugar
• ½ teaspoon vanilla extract
• ½ tablespoon matcha sifted
• 1 teaspoon butter for greasing the pan
• 1 scoop of Vanilla Superfood Protein

Directions:
1. In a shallow bowl, lightly whisk together the egg, melted butter (or oil), and milk. Add in sugar, vanilla extract, protein and matcha. Whisk until everything is combined.
2. Heat a frying pan over medium-low heat. Lightly grease with 1 teaspoon butter (or oil).
Dip one slice of bread into the egg mixture and flip. Press firmly on the bread to ensure it soaks up the mixture.
3. Place the egg-soaked bread into the frying pan and cook over low heat for 4-5 minutes. Cover with a lid. Remove the lid and flip the bread. Cover and cook for another 1-2 minutes.
4. Repeat with the remaining slice of bread.
5. Serve with powdered sugar/matcha dusted on top, and/or maple syrup and berries.