If your mornings could use a little more magic, this Superfood Matcha French Toast is the upgrade you didn’t know you needed. It takes everything comforting about classic French toast—warm, fluffy, lightly sweet—and infuses it with matcha antioxidants, plant-based protein, and a vibrant green hue that makes breakfast feel special again.
This isn’t just another brunch recipe. It’s a mood.
A nourishing, energizing start to the day that feels indulgent but fuels you well, with Vanilla Superfood Protein adding creaminess and clean nutrition in every bite.
This recipe delivers the cozy comfort of weekend brunch while sneaking in some serious nutrition:
High-protein fuel thanks to Vanilla Superfood Protein—perfect for post-workout or busy mornings
Matcha magic for gentle caffeine, antioxidants, and a gorgeous natural color
Wholesome ingredients that keep it satisfying without being heavy
Café-level flavor at home with simple steps anyone can follow
Customizable for dairy-free, gluten-free, low-sugar, or gourmet topping lovers
Think: diner-style French toast meets modern wellness breakfast.
2 thick-cut slices of your favorite bread (brioche, sourdough, or Texas toast are amazing)
1 large egg, beaten
1 tbsp melted butter or oil
¼ cup whole milk or any non-dairy milk
1 tsp sugar
½ tsp vanilla extract
½ tbsp sifted matcha
1 scoop Vanilla Superfood Protein
1 tsp butter or oil for the pan
Optional toppings: matcha dusting, powdered sugar, warm maple syrup, berries
In a shallow bowl, whisk the egg, milk, and melted butter. Add sugar, vanilla, Superfood Protein, and matcha. Whisk until smooth and silky.
Heat a pan over medium-low and lightly grease with butter or oil.
Dip a slice of bread into the mixture, turning and pressing gently so it absorbs fully without falling apart.
Cook the soaked bread for 4–5 minutes, covered, until golden and custardy. Flip, cover, and cook 1–2 more minutes.
Repeat with the second slice.
Serve warm with your favorite toppings—berries + maple syrup + matcha dust is perfection.
Add cinnamon or cardamom for a warm, cozy flavor twist
Use coconut milk for a richer, almost dessert-like French toast
Mix in collagen or chia seeds for extra nutrients
Top with citrus segments for a refreshing contrast to the earthiness of matcha
Make it extra Instagrammable with a swirl of matcha-vanilla yogurt
This recipe shows just how seamlessly Vanilla Superfood Protein blends into everyday foods—not just smoothies.
It adds:
Creamy vanilla flavor
Plant-based protein
Essential nutrients
A silky, custard-like texture to the batter
If you’re looking for a delicious way to use protein powder beyond shakes, this French toast is the perfect starting point.
👉 Upgrade your breakfast routine — shop Vanilla Superfood Protein here.
Tabatha Buessing
Author