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by Tabatha Buessing

There are pancakes… and then there are Cookies & Cream Pancakes. 🥞✨ This recipe takes the classic comfort of fluffy pancakes and levels it up with nutrient-rich ingredients, a plant-based protein boost, and just enough indulgence to make your morning feel special.

If you’ve been looking for a way to satisfy your sweet tooth and fuel your body, this is your new go-to breakfast. Whether it’s a slow Sunday morning, a post-workout treat, or a fun brunch centerpiece, these superfood pancakes are a winner.

Why You’ll Love These Pancakes

  • Protein-packed: Thanks to Ground-Based Nutrition Pure Vanilla Superfood Protein, each stack is satisfying and energizing.

  • Better-for-you indulgence: We’re balancing cookies & cream cookies with whole-food toppings like blueberries and bananas.

  • Plant-based & versatile: Using coconut milk, flax yogurt, and almond-coconut flour keeps things dairy-free and nutrient-dense.

  • Easy to make: One bowl, one pan, and breakfast is served.

Ingredients

  • 2 scoops Pure Vanilla Superfood Protein

  • 1/2 cup unsweetened coconut milk

  • 1 cup plain flax yogurt

  • 1-3/4 cups coconut & almond flour blend

  • 1 tsp organic vanilla extract

  • 1 tsp lemon juice

Toppings:

  • 1 cup crushed cookies & cream cookies

  • 1 cup fresh blueberries

  • Sliced bananas

Directions

  1. In a mixing bowl, combine protein powder, coconut milk, flax yogurt, flour blend, vanilla extract, and lemon juice. Stir until well combined.

  2. Preheat your pancake griddle or pan and lightly coat with non-stick spray.

  3. Pour batter onto the griddle, cooking each pancake until golden and fluffy.

  4. Stack them high and top with crushed cookies, fresh blueberries, and banana slices.

  5. Serve warm, and enjoy your supercharged breakfast!

Tips for the Best Superfood Pancakes

  • Adjust the batter: If it feels too thick, add a splash more coconut milk. Too thin? Sprinkle in extra almond-coconut flour.

  • Play with toppings: Strawberries, nut butter drizzle, or even dairy-free whipped cream can make these pancakes brunch-ready.

  • Meal prep idea: Make a double batch, freeze extras, and reheat for quick weekday breakfasts.

Why Add Superfood Protein?

Sure, you could make these pancakes without protein powder—but adding Ground-Based Nutrition Pure Vanilla Superfood Protein brings more than just flavor:

  • 🌱 Plant-based fuel: 20g of protein per serving, made from real superfoods.

  • 💪 Workout-friendly: Perfect for recovery or staying full until lunch.

  • 😋 Vanilla flavor that blends seamlessly with pancakes, smoothies, and more.

If you’re looking for a way to make your indulgent breakfasts a little more functional, this is it. You can find it here in our shop.

Final Thoughts

Cookies & Cream Superfood Pancakes prove you don’t have to choose between indulgence and nutrition. With the right ingredients, breakfast can fuel your body and feel like a treat. So next time you’re craving pancakes, grab your Pure Vanilla Superfood Protein and whip up a stack that does it all.

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Tabatha Buessing
Tabatha Buessing

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