It's the most wonderful time of the year... If you enjoy baking, we have quite the recipe for you to make this year for the holidays, PJ's Keto Key Lime Cookie Crunch Pie. This pie is not only KETO Friendly and delicious but also festive because it's green in color. The best part is that 6 scoops of Ground-Based SuperFood Protein (Vanilla) Powder is used in this recipe, which is a great way to get some extra protein in for the day!
Special thanks to one of our loyal fans and supporters, PJ, for sharing this recipe with us!
INGREDIENTS: Keto Protein Crust: 6-7 KETO or Low-Sugar Protein Nut Bars 2 tbsp of melted coconut oil 1 cup of grounded organic flax seeds 1 tsp of organic vanilla extract Keto KeyLime Pie Layer: 6 scps of Ground-Based SuperFood Protein (Vanilla) 2-1/2 cup of unsweetened coconut milk 3./4 cup of heavy coconut cream 1 tbsp of organic lime juice 2 tsp of organic lime zest 1-1/2 cup of KETO granola clusters |
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Cameron Greene
Author