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Peanut Butter Pumpkin Cookies

by Charles Weller November 07, 2016

Peanut Butter Pumpkin Cookies

What You'll Need

  • 3/4 cup canned organic pumpkin
  • 1/2 cup organic rolled oats
  • 1/2 cup organic nutty peanut butter, *Laura Scudder
  • 2 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. fine sea salt
  • 1/4 cup raisins
  • 1/2 cup Rich Chocolate Superfood Protein

A delightfully light and sweet treat, healthy enough to enjoy any time of the day, any season of the year!

Directions

Preheat oven to 375°F. In a mixing bowl, mix pumpkin and peanut butter on medium speed until incorporated. Mix in vanilla extract. In a separate bowl, stir together oats, Superfood Protein, cinnamon, cloves, and salt. On low speed, slowly add dry ingredients to pumpkin mixture and mix until completely combined, forming a soft dough.

Drop by rounded tablespoon onto parchment lined baking sheets, about 1 inch apart. Bake cookies approximately 15 minutes, until slightly browned. Cool cookies on sheets for 2 minutes, then transfer to a wire rack to cool completely. Grab a few and enjoy!

Makes ~ 18 cookies. Nutrition Facts per serving size ~ 3 cookies.

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