Ground-Based Nutrition, an innovative leader in the natural plant-based nutrition industry, announced today the release of its USDA certified organic Superfood Protein. The new certified organic Superfood Protein now features 20 grams of organic plant-based protein per serving with all-organic greens and superfoods.

“We constantly strive to remain on the forefront of product innovation in the plant-based nutrition industry, and we recognize the demand in the marketplace for certified organic products,” said Charles C. Weller, CEO and Founder of Ground-Based Nutrition. “We are excited to introduce this next generation of our Superfood Protein which also has all-new mouth-watering flavors so that consumers can truly enjoy fueling their bodies with the best in plant-based nutrition.”

Sweetened only with organic stevia (except for “natural unflavored” which is raw and unsweetened), Superfood Protein contains zero grams of sugar. Superfood Protein is now available in a variety of sizes and delicious flavors at natural food and sports nutrition retailers across the country.

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About Ground-Based Nutrition

Ground-Based Nutrition produces premium plant-based nutritional food and supplement products. Its Superfood Protein is a convenient all-in-one nutritional shake which contains an organic blend of plant-based proteins, greens, fiber, healthy fats, vitamins, minerals and digestive enzymes. It is certified organic, vegan, gluten free, non-GMO, and it contains no soy, dairy or whey. Superfood Protein is wholesome goodness derived from the highest quality natural and organic whole food ingredients. Ground-Based Nutrition uses no artificial sweeteners, colors, flavors, dyes, or preservatives. “Always Organic, Always Ground-Based!” For more information, please visit http://www.ground-based.com.