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by Charles Weller

SAN DIEGO — June 22, 2016 — Ground-Based Nutrition, an innovative leader in the natural plant-based nutrition industry, has announced the release of its natural unflavored plant-based protein which features 20 grams of organic plant-based protein per serving with all-organic greens and superfoods without any sweeteners, gum bases, or added flavoring.

“Consumers have requested an unflavored option of Ground-Based Nutrition’s Superfood Protein without the stevia or natural flavoring,” Charles C. Weller, CEO and Founder of Ground-Based Nutrition. “The added convenience and versatility of an unflavored and unsweetened option is a welcome addition to our organic plant-based protein line. Now consumers can enjoy the fresh, natural taste of Superfood Protein without stevia or added flavoring.”

Ground-Based Nutrition’s natural unflavored Superfood Protein is currently available online in 20-serving containers at www.ground-based.com and is currently shipping to natural food retailers nationwide. Superfood Protein is also available in Pure Vanilla and Rich Chocolate.

About Ground-Based Nutrition

Ground-Based Nutrition produces premium plant-based nutritional food and supplement products. Its Superfood Protein is a convenient all-in-one nutritional shake which contains an organic blend of plant-based proteins, greens, fiber, healthy fats, vitamins, minerals and digestive enzymes. It is certified organic, non-GMO project verified, vegan, gluten free, and it contains no soy, dairy or whey.   Ground-Based Nutrition uses no artificial sweeteners, colors, flavors, dyes, or preservatives. “Always Organic, Always Ground-Based!” For more information, please visit www.ground-based.com.

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Charles Weller
Charles Weller

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